Homemade French Toast!

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Homemade French Toast!

David Soriano, Author

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4 eggs, beaten
1 teaspoon cinnamon
1 cup milk
¼ teaspoon vanilla
6 slices bread
Butter (for frying)

Add toppings of your choice: whipped cream, syrup, dulce de leche, banana, strawberries, or anything you’d like

• Mix eggs, vanilla, cinnamon and milk in shallow dish.
• Dip bread into the mixture, turning to coat both sides evenly.
• Add butter to the skillet pan. Once it’s melted and the pan is hot, place the egg-soaked bread into the pan. Let it cook until the custard has completely set and the bread is crisp. Then flip and cook the other side.


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